Collects French recipes for everyday dishes and gourmet meals prepared by Clementine, a Burgundian cook for the Chamberlain family living first in post-World War II France, then in Massachusetts.
Publisher:
Modern Library
Year:
2001
Binding:
Paperback
ISBN:
9780375756641
Condition:
Good
Note: This image is from a stock photo and may differ from the actual cover.
