At It's Best Cooking With Fresh Seasonal Produce by Margaret Brooker

We all know that fresh is best but with the wide range of ingredients that are now available out of season it is easy for us to lose touch with when particular vegetables ard fruit are actually at their best. In this delectable collection, Margaret Brooker, author of New Zealand Food Lovers' guide, presents a guide to selecting, buying and eating seasonal produce at its prime, accompanied by achievable recipes, which highlight the special qualities of these central ingredients. At its best is a buyer's guide and recipe book combined. There are clear guidelines for buying at its best: what to look for, what to avoid and how best to store it. Then, having selected perfect produce, making the most of it through an inspiring collection of recipes. Some are classic dishes and others are Margaret Brooker's own creations. What they have in common is a celebration of the produce. They enhance the special qualities of the produce without overwhelming it.

Publisher:	Tandem Press
Year:	2003
Binding:	Paperback
ISBN:	9781877298080
Condition:	Very Good
Description:	Large; Signed. Autographed by Margaret Brooker.

This image is of the actual book.

SKU: 1602589
Location: NZ Cooking