Eating Safely in a Toxic World: What Really Is in the Food We Eat by Sue Kedgley

A Startling Expose of the Hidden Hazards in New Zealand Food. Advice is given about reducing the amount of toxic material consumed with food. The use of additives, sprays, and pesticides is described, and the book argues that many of the substances are banned in some countries. The author is a Wellington City Councillor and convenor of the Safe Food Campaign.

Publisher:	Penguin Books (NZ)
Year:	1998
Binding:	Paperback
ISBN:	9780140279955
Condition:	Good

This image is of the actual book.

SKU: 1601815
Location: LC - Diet