Juice Chef: 52 Delicious Tasting Cold Pressed Juice Recipes For Health & Healing by Gary Dowse

This book is more than just a recipe book. It contains vital information about the benefits of cold pressed juicing, and it will help you to understand why juicing is a vital key to good health and healing! Cold pressed juice is simply the best way to drink natural, living, raw juice and still absorb all the healing benefits of plant-made nutrients. Did you know that one cup of cold pressed juice provides hundreds, maybe even thousands of phytochemicals, enzymes, vitamins, minerals, antioxidants and soluble fibres, many of which haven't even been identified by science yet?

Publisher:	Self-published
Year:	2020
Binding:	Softcover
ISBN:	9780648950158
Condition:	Very Good
Description:	Heavy.

This image is of the actual book.

SKU: 1600858
Location: Cooking