Food Preferences And Taste: Continuity And Change by Helen M. Macbeth

Food preferences and tastes are among the fundamentals affecting human existence; the sociocultural, physiological and neurological factors involved have therefore been widely researched and are well documented. However, information and debate on these factors are scattered across the academic literature of different disciplines. In this volume cross-disciplinary perspectives are brought together by an international team of contributors that includes socialand biological anthropologists, ethologists and ethnologists, psychologists, neurologists and zoologists in order to provide access to the different specialisms on the topic.

Publisher:	Berghahn Books
Year:	1997
Binding:	Paperback
ISBN:	9781571819703
Condition:	Good

Note: This image is from a stock photo and may differ from the actual cover.

SKU: 1599009
Location: Cooking