The Pressure Cooker Recipe Book by Suzanne Gibbs

Remember the pressure cooker your mum used to have, and how you feared for your life as it hissed and rumbled away on the kitchen bench? How things have changed. The 'second generation' pressure cookers available today are sleek and easy to use, and all have locking lids which ensure that you can't lift the lid until the pressure has been released. But the best thing about modern-day pressure cookers is that with them you can produce delicious, hearty, healthy meals in less than half the time it would take you to cook them on the stove or in the oven. You can whip up a slow-cooked ragu or an osso bucco in 25 minutes - a boon for the busy working mother or time-poor professional who still wants to cook and eat real food. And this book is packed with ideas about how to get the best from your pressure cooker.

Publisher:	Penguin Group Australia
Year:	2009
Binding:	Paperback
ISBN:	9780670073184
Condition:	Good
Description:	Large; Heavy.

Note: This image is from a stock photo and may differ from the actual cover.

SKU: 1598362
Location: Cooking