Julie Biuso Cooks Vegetables by Julie Biuso

Gathers recipes from soups to sauces, as well as advice on putting together an all-vegetable meal, achieving a balance of colour, texture, taste and nutrition. There are practical hints on choosing the right vegetables to complement the main dish to tips on pastry to boiling an egg.

Publisher:	Hodder & Stoughton
Year:	1991
Binding:	Softcover
ISBN:	9780340549025
Condition:	Good

This image is of the actual book.

SKU: 1594128
Location: NZ Cooking