Italian Ingredients: A Culinary Guide To Food & Preparation Techniques by Kate Whiteman

One of the delights of Italian food is its diversity. Each region has its own favourite ingredients, cooking techniques and unique character, but one thing is common to all regions and all cooks - the quality of raw ingredients used. This is an authoritative but easy-to-read guide to these ingredients and how to use them in the kitchen.

Publisher:	Anness Publishing
Year:	2002
Binding:	Paperback
ISBN:	9780754808008
Condition:	Very Good

Note: This image is from a stock photo and may differ from the actual cover.

SKU: 1594104
Location: Cooking