The Cheese Board: Collective Works Bread, Pastry, Cheese, Pizza [A Baking Book] by Cheese Board Collective Staff

From the enormously popular Berkeley cheese shop and bakery, a collection of 150 classic recipes along with a history of the store and a cheese primer, all accompanied by 50 photographs. The Cheese Board was there, a hole in the wall with a line out the door, before Chez Panisse was so much as a gleam in my eye. When the restaurant was conceived, I wanted it to be in North Berkeley so the Cheese Board would be nearby, because I knew I would be among friends. -Alice Waters, from the Foreword When a tiny cheese shop opened in Berkeley, California, in 1967, there was little hint of what the store-and the neighborhood-would grow into over the next 30 years. The Cheese Board became a collective a few years later and Chez Panisse opened across the street, giving birth to one of the country's most vibrant food neighborhoods, the epicenter of California's culinary revolution.

Publisher:	Clarkson Potter/Ten Speed
Year:	2003
Binding:	Paperback
ISBN:	9781580084192
Condition:	Very Good
Description:	Large.

Note: This image is from a stock photo and may differ from the actual cover.

SKU: 1592689
Location: Cooking