The Raw And The Cooked: Adventures Of A Roving Gourmand by Jim Harrison

Jim Harrison is one of America's most beloved writers, a muscular, brilliantly economic stylist with a salty wisdom. For over twenty years, he has also been writing some of the best food criticism around. Now, for the first time, all of Harrison's food writing in available in one volume - from his columns for Smart and Esquire magazines, to recent work for Men's Journal, work commissioned for French publications, and a piece (including his meatball recipe!) for Michael Ondaatje's Toronto magazine Brick.

Publisher:	Atlantic
Year:	2003
Binding:	Paperback
ISBN:	9781843541707
Condition:	Good
Description:	Light foxing.

This image is of the actual book.

SKU: 1588424
Location: Cooking