Cooked: A Natural History Of Transformation by Michael Pollan

In Cooked, Michael Pollan explores the previously uncharted territory of his own kitchen. Here, he discovers the enduring power of the four classical elements - fire, water, air, and earth - to transform the stuff of nature into delicious things to eat and drink. Apprenticing himself to a succession of culinary masters, Pollan learns how to grill with fire, cook with liquid, bake bread, and ferment everything from cheese to beer. In the course of his journey, he discovers that the cook occupies a special place in the world, standing squarely between nature and culture. Both realms are transformed by cooking, and so, in the process, is the cook. This 2013 Penguin Press Hardback is in good condition. Heavy; DJ.

ISBN: 9781594204210 SKU: 1580533 This image is of the actual book.

SKU: 1580533
Location: Non Fiction