Now Is The Season by Laura Faire

Reveals the key elements to good living and honest food: seasonal cooking. This book takes us back to our roots with her original recipes made from locally and seasonally sourced produce with recipes such as Warm Duck and Black Grape Salad from the Autumn menu, and Grilled Nectarines with Vanilla Mascarpone and Almonds from the Summer menu. This 2011 New Holland Publishers (NZ) Paperback is in good condition. Large.

ISBN: 9781869663162 SKU: 1577909 Note: Any image shown is from a stock photo and is not the actual book.

SKU: 1577909
Location: NZ Cooking