Chai: The Spice Tea Of India by Diana Rosen

Discover the rich flavors, unique traditions, and healing powers of chai. This heady mixture of cinnamon, nutmeg, anise, and cloves transforms black tea into a full-bodied elixir that has been enjoyed in India for centuries. Tea expert Diana Rosen explores the fascinating history of chai and offers 22 recipes for a variety of chai spice blends that can be used in both teas and baked goods. You’re sure to find exciting and new ways to enjoy chai’s spicy and rejuvenating qualities. This 1999 Storey Publishing, LLC Paperback is in good condition. Cover a little rubbed.

ISBN: 9781580171663 SKU: 1577649 Note: Any image shown is from a stock photo and is not the actual book.

SKU: 1577649
Location: Cooking