The Swedish Kitchen: From Fika To Cosy Friday by Liselotte Forslin and Rikard Lagerberg

This fun cookbook, full of beautiful full-color photographs, gives an up-to-date look at modern Swedish home cooking. From traditional cinnamon buns, elk stew and pea soup to new ideas like reindeer quesadillas and salted toffee pie with frozen blackberries, this cookbook is a fresh look at what Swedes eat and how they eat it!. This 2014 Swedish Institute Softcover is in good condition. Large.

ISBN: 9789186995362 SKU: 1576878 Note: Any image shown is from a stock photo and is not the actual book.

Location: Cooking