Great Tapas: The Essence Of Spain In Deliciously Authentic Snacks And Appetizers by Silvano Franco

Tapas are an integral part of the Spanish lifestyle - served in bars and cafes the length and breadth of the country. They are many and varied, and range from a simple snack of fried almonds or marinated olives to delicious little dishes of grilled mussels, roasted vegetables tartlets, or zucchini fritters. Whatever the ingredients, tapas are more an excuse to sit out in the sunshine, meet friends and talk endlessly, than a serious meal. Although tapas are traditionally eaten in bars and cafes, this comprehensive collection has been put together with the home-cook in mind. This 1999 Lorenz Books Softcover is in good condition. Large. Gift inscription on first page.

ISBN: 9780754802662 SKU: 1572184 Note: Any image shown is from a stock photo and is not the actual book.

Location: Cooking