The Food Of The Western World: An Encyclopedia Of Food From North America And Europe by Theodora Fitzgibbon

Compiles information on the history and lore of foods and culinary terminology and includes numerous ancient and modern recipes for traditional and gourmet dishes from the two continents. This 1976 Quadrangle/New York Times Book Company Hardback is in good condition. Heavy; Large; Owner's Name inside. Very heavy and large, additional postage will be needed. Dust jacket very lightly worn.

ISBN: 9780812904277 SKU: 1568369 Note: Any image shown is from a stock photo and is not the actual book.

SKU: 1568369
Location: Cooking