Lonely Planet World Food: Caribbean by Bruce Geddes

The islands of the Caribbean are home to a cuisine as diverse as it is delectable. Fertile soil and bountiful seas provide inter-island as well as regional specialties, and this guide will usher you to each island's table. You'll discover how to crack open conch, mix a rum-soaked mojito and celebrate Carnival, Caribbean style. If your pantry needs a calypso kick, or if you do, the Caribbean and its cuisine are the stepping stones to sun, sand and sustenance.-- the essential guide to the culture of food & drink in the Caribbean-- concocting cocktails across the islands-- a tropical twist on Spanish, Dutch, English and French cuisine-- rum, cigars & Hemingway haunts-- the definitive Caribbean dictionary for every food and drink occasion-- tantalising photography and recipes. This 2001 Lonely Planet Publications Paperback is in very good condition.

ISBN: 9781864503487 SKU: 1565830 Note: Any image shown is from a stock photo and is not the actual book.

Location: Travel Guides