Stuffed: growing up in a restaurant family by Patricia Volk

We were a restaurant family, four generations in a six-block radius. When you opened our fridge, food fell on your feet. Three generations of Patricia Volk's family have been in the restaurant business. Her hallway was the colour of ball-park mustard, the living room was cocoa and the floor was like Genoa salami. At Morgen's, the famous restaurant in the garment district which her grandfather started and which her father ran, she was the princess. Waiters winked at her and twirled her napkin up high before draping it on her lap and when she wanted a hamburger, her grandfather would grind the steak himself. This 2002 Bloomsbury Hardback is in fair condition. No DJ.

ISBN: 9780747559597 SKU: 1447042 Note: Any image shown is from a stock photo and is not the actual book.

SKU: 1447042
Location: Biography