The Fish Book: Buying And Cooking Fish in Britain by Karin Perry

This illustrated guide to the choosing, buying and cooking of fish has been written by the winner of several distinguished cookery prizes, including Sea Fish Cook of the Year 1985. It contains many recipes and lists of the best fishmongers, fish markets and fish farms in Britain. This 1989 Vintage/Ebury (A Division of Random House Group) Hardback is in good condition. Heavy.

ISBN: 9780701133467 SKU: 1421800 Note: Any image shown is from a stock photo and is not the actual book.

SKU: 1421800
Location: Cooking