Cooking in Spain brings the flavor of Spain to your kitchen. Some of the world's most interesting preparations for seafood, meat and vegetables are here. Spanish/English glossary of more than 500 culinary terms, a handy conversion guide, an easy-to-use index to recipes and ingredients, all of it illustrated in color photographs. This 1994 Flamingo Paperback is in
Good condition.
ISBN: 6545912 SKU: 1367566 Note: Any image shown is from a stock photo and is not the actual book.
