The Sierras of the South: Travels in the Mountains of Andalusia by Alastair Boyd

Cooking in Spain brings the flavor of Spain to your kitchen. Some of the world's most interesting preparations for seafood, meat and vegetables are here. Spanish/English glossary of more than 500 culinary terms, a handy conversion guide, an easy-to-use index to recipes and ingredients, all of it illustrated in color photographs. This 1994 Flamingo Paperback is in good condition.

ISBN: 0006545912 SKU: 1367566 Note: Any image shown is from a stock photo and is not the actual book.

Location: Travel