My Last Supper: the Next Course : 50 More Great Chefs And Their Final Meals, Portraits, Interviews, And Recipes by Melanie Dunea

An irresistible collection of stunning photography and original recipes, in which culinary luminaries answer the question: What would you eat for your last meal on earth? In her first book, My Last Supper, Melanie Dunea transformed a pastime that has animated restaurants after hours for decades into a sumptuous photographic journey that provided a glimpse into the rarified world of top chefs. The book garnered national media and critical acclaim for the chic and beautiful package and the totally unique conceit. In My Last Supper: The Second Course, Dunea expands her circle from the highest echelons of chefs to include the best-loved food personalities such as Emeril Lagasse, Joël Robuchon, Tom Colicchio, and Bobby Flay to ask them the question that drove the first volume: 'What would you eat for your last meal on earth?' A perfect gift for anyone who loves food, beautifully produced with gorgeous photography, My Last Supper: The Second Course is so much more than a coffee table book--it's a fascinating glimpse into the world of people who eat, breathe, and sleep food. As the number of people who consider themselves foodies has exploded, this book is sure to capture the audience who loved the first one and captivate those who are new to the scene. This 2011 Murdoch Books Hardback is in very good condition. Heavy.

ISBN: 9781742667157 SKU: 1360877 Note: Any image shown is from a stock photo and is not the actual book.

SKU: 1360877
Location: Cooking