Julie Stafford's vegetarian cookbook by Julie Stafford

Vegetarian cookbook with recipes that are high in iron, fibre and protein, and low in fat, salt and cholesterol. Uses the ingredients and flavours of Asia, the Mediterranean and the Middle-East. Divided into breakfast, lunch and dinner, and basic recipes. Includes colour photographs, glossaries of vegetarian ingredients and of cooking terms, and index. Author's previous books include 'Taste of Life' and 'Juicing for Health'. This 2000 Penguin Paperback is in good condition. Heavy.

ISBN: 9780670886654 SKU: 1321483 Note: Any image shown is from a stock photo and is not the actual book.

Location: Cooking