Best of Turkish Cooking: Selections From Contemporary Turkish Cuisine by Ali Cem Budak

Capturing the essence of Turkish cuisine, this compilation provides both classical and contemporary recipes. Filled with professional photos, thorough instructions, and detailed lists of ingredients, this everyday cookbook is ideal for enthusiasts of healthy Mediterranean food. Featured recipes include karniyarik, a special eggplant dish since the Ottoman times; and wedding soup, a classic item of Turkish hospitality. Savory Turkish desserts are also included, such as baklava or ashura—Noah's pudding. With a colorful exhibition of dishes from a variety of prominent chefs, this accessible guide is a must-have for food aficionados of all levels of cooking experience.

Publisher:	Tughra
Year:	2010
Binding:	Softcover
ISBN:	9781597842099
Condition:	Very Good
Description:	Heavy.

Note: This image is from a stock photo and may differ from the actual cover.

SKU: 1279235
Location: Cooking