The Professional Caterer's Handbook: How to Open and Operate a Financially Successful Catering Business by Lora Arduser
The Professional Caterer's Handbook: How to Open and Operate a Financially Successful Catering Business by Lora Arduser
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How to open and operate a financially successful catering business. This 2006 Atlantic Publishing Company Hardback is in very good condition. Very heavy - extra postage will aply; CD is missing.
ISBN: 0910627606 SKU: 1261468 Note: Any image shown is from a stock photo and is not the actual book.
Location: Cooking