Classic Asian Cook Book by Sri Owen

Fourteen Asian cuisines are covered in this cookbook - India, Sri Lanka, Myanmar, Laos, Thailand, Malaysia, the Philippines, Indonesia, China, Japan, Korea, Vietnam, Cambodia, and Singapore. The recipes range from traditional to unfamiliar; ingredients that may be problematic are thoroughly explained.

Publisher:	DK Publishing (Dorling Kindersley)
Year:	1998
Binding:	Hardback
ISBN:	9780751304398
Condition:	Good
Description:	DJ; Large. DJ sunned and torn at the top.

Note: This image is from a stock photo and may differ from the actual cover.

SKU: 1244054
Location: Cooking