A collection of 20 stories about food and the various meanings it may have. Among the writers, from Australian and New Zealand, are Patricia Grace, Albert Wendt, Craig Harrison, and Beverley Farmer. There is an introduction by the editor, and a series of brief biographical notes about each of the writers is given at the end. This 1994 Vintage Paperback is in
good condition.
ISBN: 9781869411947 SKU: 1134708 Note: Any image shown is from a stock photo and is not the actual book.
