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The Complete Slow Cooker Collection by Alison Holst and Simon Holst
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A Manual on Practical Vegetarianism by Eric Doornekamp
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The Pressure Cooker Recipe Book by Suzanne Gibbs
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Barefoot Contessa At Home: Everyday Recipes You'll Make Over And Over Again by Ina Garten
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World Breads: From Pain De Campagne To Paratha by Paul Gayler
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Dining By Arrangement by Lucie Grenville and Tina Grenville
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Master The Electric Pressure Cooker: More Than 100 Delicious Recipes From Breakfast To Dessert by Marci Buttars and Cami Graham
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Spain Mediterranean Cuisine by Sandra Stafford
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The International Dessert Book by Goldye Mullen
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Rick Stein At Home: Recipes, Memories And Stories From A Food Lover's Kitchen by Rick Stein
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Two Hundred Years of New Zealand Food & Cookery by David Burton
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The Naked Chef by Jamie Oliver
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Year-round Recipes for Crockpots and Slow Cookers by Alison Holst and Simon Holst
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The Food Truck Cookbook by Michael van de Elzen
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French Women For All Seasons by Mireille Guiliano
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Egyptian Cooking And Other Middle Eastern Recipes by Samia Abdennour
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Gluten-Free Cooking For Dummies by Danna Korn
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Friday Treats by Bronwyn Bijl and Fiona Marris
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Still Life With Menu: Fifty New Meatless Menus With Original Art by Mollie Katzen
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The Brewer's Tale A History Of The World According To Beer by William Bostwick
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Soup; 100 Inspired Ideas For Everyday Cooking
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A Taste Of Kashmir by Geeta Samtani
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Cooking For The Man Cave: What To Eat When You're Kicking Back With Family And Friends
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The Game Chef: Wild Recipes From The Great Outdoors by Angelo Georgalli
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