La Cucina: The Regional Cooking Of Italy

Fifty years ago, a group called The Italian Academy of Cuisine set out to preserve traditional Italian cooking. This is the culmination of their research--2,000 recipes and historical facts that provide fascinating views into the folk culture of the past.

Publisher:	Rizzoli
Year:	2009
Binding:	Hardback
ISBN:	9780847831470
Condition:	Very Good
Description:	No DJ; Heavy; Large. Very heavy book, extra postage may probably be needed.

This image is of the actual book.

SKU: 1603378
Location: Cooking