Week In Week Out by Simon Hopkinson

FOOD & DRINK / COOKERY. "Week In Week Out" brings together 52 stories about ingredients with their associated recipes. Each week Simon focuses on a particular seasonal ingredient, such as scallops, or a particularly apposite dish, such as Wintery Citrus Puddings or a favourite foodie topic such as the best dishes eaten on a recent trip to Paris. The recipes all take their lead from the time of year, and use the very best in-season ingredients. Simon Hopkinson's enthusiasm for robust, flavoursome and homely cooking and quality ingredients is infectious; his writing is warm and witty and his ethos - 'cook for pleasure rather than slavishness towards fashion' permeates the book. It is a book written to be used and used regularly in a working kitchen.

Publisher:	Quadrille
Year:	2007
Binding:	Hardback
ISBN:	9781844005024
Condition:	Very Good
Description:	DJ; Heavy; Large.

Note: This image is from a stock photo and may differ from the actual cover.

SKU: 1599786
Location: Cooking