Fundamentals Of Chemistry: A Modern Introduction (Second Edition) by Frank Brescia

Introduces the reader to the fundamentals of chemistry, including the properties of gases, atomic and molecular weights, and the first and second laws of thermodynamics. Chemical equations and chemical arithmetic are also discussed, along with the structure of atoms, chemical periodicity, types of chemical bonds, and condensed states of matter.

Publisher:	Academic Press
Year:	1971
Binding:	Paperback
ISBN:	9780121323318
Condition:	Fair
Description:	Large; Heavy. Cover worn and dogeared, pages foxing at edges. Spine curved Very heavy and large, additional postage will be required for online orders.

This image is of the actual book.

SKU: 1598987
Location: Science