World Breads: From Pain De Campagne To Paratha by Paul Gayler

Top chef, Paul Gayler presents a collection of 'classic doughs' and bread recipes from all over the world. Classic recipes from countries, including France, Italy, the UK, the US, Sweden, Norway, Germany, Poland, Morocco, Greece, India and the Philippines are all covered here. A comprehensive introduction includes clear information on the art of bread making: Basic Ingredients for Bread Making; Baking Sense - Bread Making Techniques; and Bread Making Equipment. Breads are divided into categories, including: Classic Breads; Herb and Savoury Breads; Sweetened Breads; and Flatbreads and Sticks.

Publisher:	Jacqui Small
Year:	2006
Binding:	Hardback
ISBN:	9781903221617
Condition:	Good
Description:	DJ. DJ sunned and a little rubbed.

Note: This image is from a stock photo and may differ from the actual cover.

SKU: 1598360
Location: Cooking