Polpo A Venetian Cookbook (Of Sorts) by Russell Norman

The 120 recipes in this book range from salads and snacks to small main courses, drinks, and desserts, including asparagus with Parmesan and anchovy butter; warm duck salad with beets and walnuts; crispy baby pizzas with zucchini, mint and chilli; scallops with lemon and peppermint; soft-shell crab in Parmesan batter with fennel; fizzy bellinis and glasses of bright orange spritz; panacotta with poached rhubarb; and warm autumn fruits with amaretto cream. The recipes are accompanied by luminescent photography within a dazzling design, including a distinctive stripped-away spine to reveal colorful Japanese stitching--a feature that also allows the book to lie open flat on a chef's workstation. Polpo captures the unfrequented corners, bustling bacari, and sublime waterways of Venice as they've never been seen before.

Publisher:	Bloomsbury Publishing USA
Year:	2012
Binding:	Hardback
ISBN:	9781608199099
Condition:	Good
Description:	Heavy; No DJ As Issued. Stitched binding, no spine. Cover rubbed with small chip to the front.

Note: This image is from a stock photo and may differ from the actual cover.

SKU: 1598303
Location: Cooking