How To Eat: The Pleasures And Principles Of Good Food by Nigella Lawson

"[Nigella] brings you into her life and tells you how she thinks about food, how meals come together in her head... and how she cooks for family and friends.... A breakthrough... with hundreds of appealing and accessible recipes. " –Amanda Hesser, The New York Times "Nigella Lawson serves up irony and sensuality with her comforting recipes... the Queen of Come-On Cooking. " –Los Angeles Times "A chatty, sometimes cheeky, celebration of home-cooked meals. " –USA Today "Nigella Lawson is, whisks down, Britain’s funniest and sexiest food writer, a raconteur who is delicious whether detailing every step on the way towards a heavenly roast chicken and root vegetable couscous or explaining why ‘cooking is not just about joining the dots’. " –Richard Story, Vogue magazine.

Publisher:	John Wiley
Year:	2002
Binding:	Hardback
ISBN:	9780471257509
Condition:	Good
Description:	DJ; Heavy; Large.

Note: This image is from a stock photo and may differ from the actual cover.

SKU: 1596143
Location: Cooking