The Contemporary African Kitchen Home Cooking Recipes From The Leading Chefs Of Africa by Nina Oduro and Alexander Smalls

Award-winning author Alexander Smalls presents a vibrant library of home cooking recipes and texts contributed by 33 chefs, restaurateurs, caterers, cooks, and writers at the heart of Africa's food movement. Organized geographically into five regions, The Contemporary African Kitchen presents 120 warm and delicious dishes, each beautifully photographed and brought to life through historical notes, personal anecdotes, and serving suggestions. Home cooks will discover a bounty of diverse, delicious dishes ranging from beloved classics to newer creations, all rooted in a shared language of ingredients, spices, and cooking traditions.

Publisher:	Phaidon Press Limited
Year:	2024
Binding:	Hardback
ISBN:	9781838668457
Condition:	Good
Description:	No DJ; Heavy; Large.

Note: This image is from a stock photo and may differ from the actual cover.

SKU: 1595788
Location: Cooking