Kai And Culture: Food Stories From Aotearoa by Emma Johnson

"Food tells a story. A story about where it originated, who produced it, the producer's values and its journey from source to plate. We all share in the experience of food; it connects a diversity of people, places and ideas. In this book chefs, writers, academics and producers come together to cook up essays, profiles and recipes that explore Aotearoa's contemporary food culture and an emerging, evolving New Zealand food identity. From mahinga kai and vegetable self-sufficiency to whole-animal sensibility, Kai and Culture is a catalyst for the discussion around the impact food has on our culture. It explores many of the current issues that are involved in the growing, making and eating of food. A cultural cook book, if you will"--Publisher.

Publisher:	Freerange press
Year:	2017
Binding:	Softcover
ISBN:	9780473412241
Condition:	Very Good
Description:	Heavy.

Note: This image is from a stock photo and may differ from the actual cover.

SKU: 1595766
Location: NZ NF