Smith & Deli-Cious Food From Our Deli (That Happens To Be Vegan) by Shannon Martinez and Mo Wyse

You know it's good when there's always a line around the block. Smith & Deli is the world's best vegan deli, a Melbourne gem that outgrew its bricks from day one. Fortunately for you, these pages help you skip the queue and go right to the good stuff: mac and cheese, spanakopita, mince pies, doughnuts and more. From the creatives who brought you the innovative Smith & Daughters: A Cookbook (That Happens to be Vegan), chef Shannon Martinez and business partner, Mo Wyse, are proud to present: Smith & Deli-cious: Food From Our Deli (That Happens to be Vegan) — an insight into the hundreds of DELIcious dishes the deli turns out regularly as well as a sneak peek into their thriving community. Ditch your bland, preconceived notions. This is DELIcious food. Vegan or not.

Publisher:	Hardie Grant
Year:	2018
Binding:	Hardback
ISBN:	9781743793671
Condition:	Very Good
Description:	No DJ As Issued; Heavy.

Note: This image is from a stock photo and may differ from the actual cover.

SKU: 1595248
Location: Cooking