Ramen Japanese Noodles And Small Dishes by Tove Nilsson

Picture a generous bowl filled to the brim with steaming hot broth. Its perfect surface intricately patterned with tiny droplets of oil; the flavour enhanced with algae, miso, dried fungi and fish sauce. Thin and springy noodles nestle in the base, while a sashimi-marinated cut of pork or chicken sits atop, the meat meltingly tender after up to 48 hours of simmering. A bobbing soya-marinated egg and an array of toppings add a colourful finishing touch. Tove Nilsson is a ramen addict. Every time she travels abroad, she is looking for her next ramen fix – a large bowl filled to the brim with steaming hot broth that’s been simmering for up to 48 hours; flavours boosted with dried mushrooms, seaweed, miso and dried fish, and many other delicious things. There are few dishes as addictive and universally popular as ramen.

Publisher:	Rizzoli
Year:	2017
Binding:	Hardback
ISBN:	9781911216445
Condition:	Very Good
Description:	No DJ As Issued; Heavy.

Note: This image is from a stock photo and may differ from the actual cover.

SKU: 1594506
Location: Cooking