Rick Stein's Food Stories - Over 100 New Recipes Inspired By My Travels Around The British Isles by Rick Stein

Rick Stein's Food Stories is an exciting collection of new classics that celebrate modern Britain. Rick's recipes reflect his mouth-watering and heartfelt exploration of today's British cuisine and how different cultures have influenced the nation's evolving palate. Rick highlights traditional favorites such as Bangers and champ with red wine gravy, Crumpets with potted shrimp, and Tattie scones with smoked salmon and puts his twist on new food and flavors that have come to British shores, including Kubo pork belly adobo, Arroz roja and Paneer jalfrezi.

Publisher:	Ebury Publishing
Year:	2024
Binding:	Hardback
ISBN:	9781785948602
Condition:	Very Good
Description:	Large; Heavy; No DJ As Issued.

Note: This image is from a stock photo and may differ from the actual cover.

SKU: 1594142
Location: Cooking