Nadia's Kitchen: Fresh, Tasty Recipes From Masterchef NZ Winner Nadia Lim by Nadia Lim and Kieran Scott

Organised by seasons, this is a must-have collection of recipes that will become favourite staples in every household. Covering breakfasts, lunches, nibbles, starters, main meals and desserts there's inspiration for everyone; and Nadia's half Kiwi/half Malaysian heritage means that her food style is modern Kiwi with Asian and Mediterranean influences. A few examples are: Mint and Caper Lamb, Roast Tomato, Asparagus, Feta and Butterbeans; Lime Coconut Bombes with Raspberry Sauce; Pear, Date, Rocket, Blue Cheese and Walnut Salad; Chocolate Panna Cotta with Plum Sorbet; Potato Top Guinness Pie with Savoy Cabbage, Bacon and Croutons; Cranberry Coconut Cake and much more Nadia's training as a dietitian and nutritionist is evident throughout the book with the recipes being well thought out and balanced, her excellent tips and header notes and her philosophy of how to eat clearly outlined in the introduction.

Publisher:	Random House
Year:	2012
Binding:	Softcover
ISBN:	9781869799113
Condition:	Good
Description:	Heavy; Signed. Gift inscription from the author.

Note: This image is from a stock photo and may differ from the actual cover.

SKU: 1593333
Location: NZ Cooking