Chef Paul Prudhomme's Louisiana Kitchen by Paul Prudhomme

Here for the first time the famous food of Louisiana is presented in a cookbook written by a great creative chef who is himself world-famous. The extraordinary Cajun and Creole cooking of South Louisiana has roots going back over two hundred years, and today it is the one really vital, growing regional cuisine in America. No one is more responsible than Paul Prudhomme for preserving and expanding the Louisiana tradition, which he inherited from his own Cajun background. Chef Prudhomme's incredibly good food has brought people from all over America and the world to his restaurant, K-Paul's Louisiana Kitchen, in New Orleans.

Publisher:	William Morrow
Year:	1984
Binding:	Hardback
ISBN:	9780688028473
Condition:	Very Good
Description:	DJ; Heavy. Slight wear to top edge of DJ.

Note: This image is from a stock photo and may differ from the actual cover.

SKU: 1593209
Location: Cooking