Fish Cook From Scallops To Swordfish by Aldo Zilli

This volume is a comprehensive guide to preparing and cooking fish and shellfish. It uses step-by-step photographs to illustrate and simplify fish preparation techniques. It is divided into sections by type of fish: white fish (flat and round); oily fish; exotics and specialities; and shellfish.

Publisher:	Jacqui Small
Year:	2006
Binding:	Hardback
ISBN:	9781903221471
Condition:	Very Good
Description:	DJ; Large.

Note: This image is from a stock photo and may differ from the actual cover.

SKU: 1590560
Location: Cooking