Making Artisan Pasta: How To Make A World Of Handmade Noodles, Stuffed Pasta, Dumplings, And More by Aliza Green

Recipes for pasta doughs made completely from scratch, with delicious ingredients including buckwheat and whole wheat flour, roasted red pepper, asparagus, squash, porcini mushroom, and even squid ink and chocolate Fully illustrated step-by-step instructions for rolling, shaping, and stuffing dough for gnocchi, lasagna, cannelloni, pappardelle, tagliatelle, ravioli, and dozens of other styles of pasta Detailed instructions on how to make the ultimate in pasta: hand-stretched dough Chinese pot stickers, Polish pierogi, Turkish manti, and other delectable pastas from beyond its traditional Italian borders Artisan tips to help anyone, from novice to experienced, make unforgettable pasta Making Artisan Pasta brings to you the satisfying pleasure of working with your hands using simple tools to create fresh artisan pasta to share with your family and friends. This 2012 Quarry Books Softcover is in near mint condition. Large.

ISBN: 9781592537327 SKU: 1583220 Note: Any image shown is from a stock photo and is not the actual book.

SKU: 1583220
Location: Cooking