The Palomar Cookbook: Modern Israeli Cuisine by Tomer Amedi and Layo Paskin

Modern Israeli recipes influenced by flavors from Southern Spain, North Africa, and the Levant The Michelin Bib Gourmand-winning London restaurant The Palomar has won fans the world over for its elevated Middle Eastern cooking inspired by the colorful, flavorful cuisines of the region. From Beet Carpaccio with Burnt Goat Cheese and Date Syrup to Pork Belly Tajine with Ras el Hanout and Israeli couscous, these innovative dishes explore delicious ingredients like za’atar, labneh, pomegranate syrup, and tahini in everything from sharable mezze to dessert. Tucked in the middle of the book is a special cocktail section with a selection of stand-out concoctions such as Lion’s Milk and the Drunken Botanist. Brimming over with lively photographs, The Palomar Cookbook shares a new way to explore this acclaimed restaurant and its unique take on the vibrant foods of the Middle East. This 2017 Clarkson Potter Hardback is in good condition. DJ; Heavy; Large. DJ torn front bottom left and top of spine.

ISBN: 9780451496614 SKU: 1581674 This image is of the actual book.

SKU: 1581674
Location: Cooking