New Zealand Food And Cookery by David Burton

An updated and revised edition of this classic work tracing the origins of a distinctive NZ cuisine. David Burton examines our taste in food, from Highlander condensed milk salad dressing and whitebait fritters to melting moments and Maori kisses. This book provides 375 recipes and fascinating information about the rich diversity of New Zealand food and cookery from the past and today.

Publisher:	David Bateman
Year:	2009
Binding:	Paperback
ISBN:	9781869537289
Condition:	Very Good
Description:	Heavy; Large; DJ.

This image is of the actual book.

SKU: 1581024
Location: NZ Cooking