The New Zealand Cook's Dictionary by Denise Greig and Sara Haddad

The New Zealand Cook's Dictionary is the ideal reference tool for anyone with a healthy interest in food. Containing over 3500 entries, it covers a range of subjects including: basic foods, preparation and storage tips, cooking techniques, international dishes and food, cooking utensils, macrobiotic terms, and even types of beverages.Clear, concise and easy to use, The New Zealand Cook's Dictionary reflects an interest in cuisine and the diversity of New Zealand's multiculturalism, examining European, Asian, Mediterranean and Middle Eastern influences. This 2000 New Holland Publishers (NZ) Paperback is in very good condition. Heavy.

ISBN: 9781877246487 SKU: 1580351 This image is of the actual book.

SKU: 1580351
Location: NZ Cooking