Classic Food Of China by Yan-Kit So

"This is a celebration of one of the world's most glorious cuisines. The more than 150 recipes cross the boundaries from region to region and range from regal court dishes to earthy peasant fare. They include the traditional, the familiar and the unusual, and embrace the whole gamut of Chinese cooking techniques, from steaming to stir-frying, and from pickling to reconstituting. They also encompass the great variety of ingredients, indigenous and foreign, that give Chinese cooking its distinctive flavor. ". This 1992 Pan Macmillan Hardback is in good condition. Signed; Heavy; Large; DJ. Dust jacket lightly worn and faded. Signed by author, dated 1993.

ISBN: 9780333576717 SKU: 1575667 Note: Any image shown is from a stock photo and is not the actual book.

Location: Cooking