Food In England by Dorothy Hartley

First published in 1954, this guide to many aspects of English food and cooking combines recipes, anecdotes, household hints, spells and history. It also provides insights into traditional English life and conduct. This 1975 Macdonald and Jane's Hardback is in good condition. DJ; Owner's Name inside; Heavy. Dust jacket in mylar cover; some foxing to the end papers.

ISBN: 9780356006062 SKU: 1574702 This image is of the actual book.

Location: Cooking