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Wild Fermentation: The Flavor, Nutrition, And Craft Of Live-Culture Foods by Sandor Ellix Katz
Wild Fermentation: The Flavor, Nutrition, And Craft Of Live-Culture Foods by Sandor Ellix Katz
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Bread. Cheese. Wine. Beer. Coffee. Chocolate. Most people consume fermented foods and drinks every day. For thousands of years, humans have enjoyed the distinctive flavors and nutrition resulting from the transformative power of microscopic bacteria and fungi. Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods is the first cookbook to widely explore the culinary magic of fermentation. This 2003 Chelsea Green Publishing Paperback is in very good condition. Large.
ISBN: 9781931498234 SKU: 1574171 Note: Any image shown is from a stock photo and is not the actual book.
Location: Cooking
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