Off The Shelf. Cooking from the Pantry. by Donna Hay

Cookbook designed to set the reader up with a fully stocked pantry and fresh ingredients with which to create quick and easy meal ideas. Each chapter gives basic pantry needs, ideas for usage, variations and storage. Chapters topics include pastas, Mediterranean, baked, noodles, grains, Asian and sweets. Includes full-colour photos throughout, glossary, conversion chart and index. Author is winner of the 2001 Glen Fiddich Food and Drink Award, and has written extensively for many Australian newspapers and magazines including 'Marie Claire' and the 'Age'. She has recently been appointed Food Editor for News Magazines, which includes the 'Sunday Telegraph' and the 'Sunday Herald Sun'. This 2001 HarperCollins Paperback is in good condition. Heavy; Large.

ISBN: 9780732271077 SKU: 1572447 Note: Any image shown is from a stock photo and is not the actual book.

Location: Cooking