The Il Fornaio Baking Book by Franco Galli

Celebrating the Italian culinary legacy of both staunch traditionalism and irrepressible innovation, Italian-born baker Franco Galli presents over 70 classic and inventive recipes from the kitchens of the award-winning Il Fornaio bakeries, restaurants, and cafes. From traditional and specialty breads, pizza, foccacia, and other savory dishes to a temptingly sweet selection of biscotti, cakes, and tarts, these carefully developed, easy-to-follow recipes are woven with Galli's heart warming family memories and fascinating pieces of lore into an entertaining, instructional narrative. Generously illustrated with hand-toned photographs, The Il Fornaio Baking Book is engagingly authentic and contagious in its enthusiasm for baking. This 1993 Chronicle Books Hardback is in very good condition. Heavy; DJ; Owner's Name inside. DJ in mylar cover; gift inscription inside.

ISBN: 9780811803236 SKU: 1570748 This image is of the actual book.

Location: Cooking